Aceto Balsamic Tradizionale

This Traditional Balsamic Vinegar from Modena is aged for a minimum of 25 years before it is ready to be bottled and sold. It is also referred to as "White Cap" or "Vecchio," which means old. The aging is done in different kinds of woden barrels, all to give the characteristics that each "White Cap" production contains. Once the balsamic has reached the right quality level through aging in the special barrels, it is greded by some of the world's finest connoisseurs of balsamic vinegar at the "Consorzio dell'Aceto Balsamico di Modena." There, 5 judges grade the balsamic and only if the total score reaches high enough will the balsamic be bottled and given the seal indicating "Traditional Balsamic Vinegar of Modena, White Cap."

 

$100.00 per 100ml