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Bresaola - Bunderfleish
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Item Number: SP-M/S115
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Bresaola is air-dried salted beef fillet that has been aged about 2 months. Bresaola is usually thinly sliced, drizzled with olive oil and lemon juice and served as an antipasto, also know as Bunderfleish in Switzerland.
$15.00 for 8 oz. (1/2 Pound - Sliced Thin) |
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