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Cacio De Roma®

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Price: $12.98
Item Number: ITA-119
Once the cheese obtains its form, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured sheep's milk cheese with a mild, balanced flavor finishing with a touch of fruit.
$12.98 per lb
Cacio De Roma ® Wheel Size: 4lb

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