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Cacio De Roma®


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Price: $12.98
Sale Price: $10.38
You Save: $2.60 (20 %)
Item Number: ITA-119
on sale
Once the cheese obtains its form, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured sheep's milk cheese with a mild, balanced flavor finishing with a touch of fruit.
 
$12.98 per lb
 
Cacio De Roma ® Wheel Size: 4lb

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