France

Double and Triple Crems

Temporarily Not Available	Bayard Gourmand Triple Cream, raw cow's milk, very creamy with slight tang. 75% butter fat content. Approximately 1 pound . $19.95 ea.
Qty:	Boursin Herb and garlic. 5 oz. $6.95 ea.
Choose weight: 1/2 lb. 3/4 lb. 1 lb. 1 1/4 lbs. 1 1/2 lbs. 1 3/4 lbs. 2 lbs. 2 1/2 lbs. 3 lbs. 4 lbs. 5 lbs.	Brillat Savarin Triple Crem with a slight tart flavor. La Fermier. $18.98 lb. (All year)
Qty:	Caprice des Dieux 62%. Mild, soft, buttery. 8 oz. $8.95 each
Temporarily Not Available	Gratte Paille 75%. Sharpest of the triple crem - origin Normandie. 12 oz. $13.95 ea.
Qty:	L'Explorateur "The Best." Brought into the US by Ideal in 1973. Soft, rich, buttery. All sin. 8 oz. $11.95 ea.
	Mont Briac See French Blues.
Choose weight: 1/2 lb. 3/4 lb. 1 lb. 1 1/4 lbs. 1 1/2 lbs. 1 3/4 lbs. 2 lbs. 2 1/2 lbs. 3 lbs. 4 lbs. 5 lbs.	Pierre Robert A sweet tasting triple crem. Very buttery. $18.98 lb.
Choose weight: 1/2 lb. 3/4 lb. 1 lb. 1 1/4 lbs. 1 1/2 lbs. 1 3/4 lbs. 2 lbs. 2 1/2 lbs. 3 lbs. 4 lbs. 5 lbs.	St. Andre 75%. One of the most popular triple crem. Sold by the pound. Has a tart flavor, rich and buttery. $13.98 lb.
Temporarily Not Available	Saint Felicien Soft - slightly runny double cream "Lait Cru." $9.95 ea.

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