| Temporarily Not Avaialble |
NEW La Cueva Lloine
A cave ripened, cow's milk cheese from Asturia, spain, with the texture and bloom like Camembert. 12.5 oz. - $11.95 each. |
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NEW Leonora
A flaky yet creamy goat's milk cheese with ash rind from Leon, spain. $17.98/lb. |
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NEW Pata Cabra
A raw goat's milk washed rind cheese from Zaragosa, Spain - this semi soft cheese is flavorful and robust. $20.98/lb. |
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NEW Zamarano
Raw sheep's milk cheese from Leon, Spain. Mader from milk from the Churra breed of sheep, which creates a high quality of milk, identical recipe as Manchego. This cheese is firm, dry and nutty. $16.98/lb. |
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NEW Torta La Serena Cheese
Torta La Serena is an unpasteurized "amanteigado" sheep's milk cheese
aged 60 days, produced with thistle as rennet. Torta La Serena is produced in
Badajoz in Exrtremadura. It starts out deliciously runny and then firms up with
maturation. A real treat as this producer is the best that we found after tasting
many "Tortas" in the area. Torta del Casar is perhaps more widely known
in this region but both are excellent cheeses. In our repeated taste tests we
found more consistency with La Serena over Torta del Casar. $19.98 per pound. |
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NEW La Leyenda Brandy Cheese
La Mancha, Spain - A one year aged raw sheep's milk cheese rubbed with oil and
fine herbs and then soaked in solera brandy for 4-5 days. Beautifully balanced
with a nutty finish. $19.98 per pound. |
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NEW Romao Queso al Romero
Thisartisanal sheep's milk cheese from Cuenca is hand-rubbed with oil and freshrosemary
and aged in caves for eight months. Estanislao and his brother have been making
the cheese for many years -it is chewy and complex with a long finish that
highlights the rosemary. $15.98 per pound. |
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 Cabrales
Spanish blue made from milk of sheep, goat, and cow. Wrapped in
sycamore leaves. Sweet but salty taste.
$15.98 lb. |
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Cabra de Vino
Aged goat cheese. Aged &cured in red wine.
15.98 lb. |
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 Garrotxa
Farm made goat cheese with smooth texture, firm.
$20.98 lb. |
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Manchego
Medium aged 100% sheep's milk. Not too dry or salty.
$13.98 lb. |
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18 Month Aged
Manchego. $15.98/lb. |
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2 year old
Extra Aged Manchego. Raw milk. $17.98/lb. |
| Temporarily
Not Available
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Manchego
Midgets - Nice gift item!
2 lb. each $30.00 each. |
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Mont
Enebro Available again !
Aged farm goat cheese, raw milk, great goat taste.
26.98 lb. |
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 Roncal
Aged raw
sheep milk, hand made. 1st do by Spanish government.
$17.98 lb. |
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Specialty
Products from Spain
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Turron Duro de Almedra - Hard Almond Nougat-
Made with Marcona Almonds, from Castuera, Spain - 300
grams (11oz.) $7.95 each
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Turron Blando de Almedra - Soft Almond
Nougat
Madewith Marcona Almonds, from Castuera, Spain - 300grams (11oz.) $7.95
each |
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NEW Chestnut Honey in Crock -
This perfect holiday gift is a delicious chestnut blossom honey, raw and unfiltered - 100% natural. 18oz./500g. from Asturias, Spain. $14.95 each.
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NEW Fig Jam -
Paharero figs and honey fruit spread, perfect pairing with most cheeses from Spain. $6.95 each.
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NEW Ortiz - Ventresca Tuna -
This is the authentic White Tuna, Bonita Del Norte, from
the dense tuna banks in the waters off of the coast of
the Basque Country. The fishing boats of Ortiz, the premier
name in seafood packing, capture the fish using traditional
methods, which respect the environment and avoid hurting
dolphins or any other marine species. Bonita Del Norte,
the albacore tuna, (Thunnus Alalunga) is the most oceanic
species in the tuna family. They are all warm blooded,
pelagic and migratory and they form shoals. The Atlantic
White Tuna carries out two migrations in its lifetime, which
are easily differentiated by its stage of maturity. Then
they return towards their places of origin. Bonita Del
Norte fishing takes place in the Cantabrian
Sea during the summer months when, coming from the
Azores Sea, the fish appear annually in the waters of the
Bay of Biscay, where they tend to be located on the warm
side of the thermal waters, feeding on horse-mackerel
and mackerel eggs and larvae. They cook and pack the tuna
in olive oil to preserve the tuna's highly prized flavor.
This can contains the most prized cut of tuna, the belly
or "ventresca" as it is called in Spain. The
tuna's belly has the highest fat content, and so it is
the richest in flavor and the silkiest in texture. (The
belly of the tuna is also the most highly sought after
cut in Japan for sushi and sashimi.) There is only a small
amount of this delicious cut on a fish, and so the price is
significantly higher, but your salads and pastas will be taken to new heights of flavor.
110 gr - $13.95 each
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NEW Ortiz - Bonito del Norte
This is the authentic White Tuna, Bonito Del Norte, from the dense tuna banks
in the waters off of the coast of the Basque Country. The fishing boats of Ortiz,
the premier name in seafood packing, capture the fish using traditional methods,
which respect the environment and avoid hurting dolphins or any other marine
species. Bonito Del Norte, the albacore tuna, (Thunnus Alalunga) is the most
oceanic species in the tuna family. They are all warm blooded, pelagic and migratory
and they form shoals. The Atlantic White Tuna carries out two migrations in its lifetime, which
are easily differentiated by its stage of maturity. Then they return towards
their places of origin. Bonito Del Norte fishing takes place in the Cantabrian
Sea during the summer months when, coming from the Azores Sea, the fish appear
annually in the waters of the Bay of Biscay, where they tend to be located
on the warm side of the thermal waters, feeding on horse-mackerel and mackerel
eggs and larvae. They cook and pack the tuna in olive oil to preserve the
tuna’s highly prized flavor. These large chunks will make a beautiful,
and of course tasty Salade Niçoise, if you can keep from eating them right out of the jar.
220 gr of Tuna (net weight) $10.95 each |
| Temporarily
Not Available |
NEW Aceites
Aguibal -
Arbequina - 100% Extra Virgin Olive Oil,
estate grown and bottled.
Unfiltered Arbequina,
growing region - Bailen & Jabalquinto, (Jaen).
Buttery delicate flavor
with traces of fresh garden vegetables and a subtle
hint of green almonds followed by a very mild finish.
500 ml bottle - $16.95 each. |
| Temporarily
Not Available |
NEW Piqual
- 100% Extra Virgin Olive Oil, estate grown and bottled,
filtered picual Olive Oil, growing region - Larva –
Sierra Magina. A robust, full bodied flavor with
grassy/ woody midtones and a slighlty peppery finish
that does not linger.
500 ml bottle
-$18.95 each. |
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NEW! MARCONA ALMONDS
Spain's most prized possession in the form of a smooth, tan almond.
Known as the "Queen of Almonds" the Marcona is the most
precious in Spain and is indigenous to the country. It is sweet
and softer than most almonds. This is an item that adorns pastries
rather than being an ingredient in one. It is consumed raw but
most popular peeled, fried and salted. It has a high content of
essential oils. Almonds are purported to exert a relaxing effect
and to enhance intellectual activity. There is no other almond
in the world like the Marcona!!! $20.00 / lb |
Valencian Fruit Bars:
Paiarrop
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Date almond
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Orange - Qty:

Fig Almond -
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Lemon - Qty:

Apricot - Qty:
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NEW! VALENCIAN
FRUIT BARS
A wide array of fruit bars 6 Wonderful Flavors, 2.5oz bars - $2.50 each.
Paiarrop, Date Almond, Orange, Fig Almond, Lemon, Apricot
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Fig
Almond Cake:
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Date Almond
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NEW! Fig & Date
Cakes
Also produced
in Valencia, these 250g units are fresh, pressed figs and dates
mixed with almonds that are attractively
packaged.
Fig Almond Cake - $7.95 each
Date Almond Cake - $7.95 each
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Piedras
de Chocolate
These cocoa dusted chocolate covered almonds are irresistible. The
almond used is the Largueta, another variety indigenous to Spain.
It is longer and flatter than a California almond and the piedras,
which means rocks in Spanish, are crunchy and flavorful without
being overly sweet.
$20.00 per pound. |
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 Chorizo
Autentico
Mild
or picante this is the real
one now imported from spain
$8.95 pkg. (9.5 oz) |
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 Organic Clementine Juice
Makes
the best mimosa or screwdriver! (Great for breakfast too.)
6.00 bottle (1liter) |
| Temporarily
Not Available |
 Piquillo
Peppers
Organically
grown, wood fire roasted, and hand peeled to retain natural flavors.
Assorted.
$8.95 per jar (7.6 0z) |
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Serrano Ham
Genuine. Can be sliced to order. Please indicate in Comments box on
order for if you want the Ham Sliced or by the piece.
$24.00 lb. |
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Spanish Honeys
Delicious
catalan honeys in six flavors:
Eucalyptus, Rosemary, Lavender, Orange blossom, Wildoak, or Thyme.
8.95 jar (17oz.)
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| Temporarily
Not Available |
Spanish Olive
Oil
$14.95 per /bottle |
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Sherry
Spanish Vinegar
From Spain.
$10.95 per bottle. |
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Unio
Moscatel Vinegar
Aromatic and complex, this sweet and sour vinegar is a must have for
anyone who loves to cook.
$8.95
bottle (17oz)
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