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Below is an example of what we're looking for. Remember to list what the reader will need and then write a good descriptive, step by step guide on cooking.

You do not need to add any pictures to your recipe, although if you wish to take your own photos of yourself cooking/cooking photos, then please attach them to your recipe submission email and we'll be happy to add them to your recipe!

The example recipe is below. Although this is used as an example, this is a real cheese recipe, so why not give it a go and enjoy!

Classic Cheese Fondue

You will need:

- Fondue Pot - Don't have one? Ideal Cheese offer a
Swissmar Lugano 9 PC Fondue Set

- 1/2 lb Emnenthaler Cheese (shredded)

- 1/2 lb Gruyeye (shredded)

- 1 clove Garlic

- 2 cups Dry White Wine

- 1 tbs Lemon Juice

- 2 tbs Flour

- 3 tbs Kirsch

- 1/4 tsp White Pepper

- Nutmeg and/or Paprika to taste


Step 1: Rub the inside of the fondue pot with the garlic clove

Step 2: Heat the White Wine & Lemon Juice, making sure to just heat it, without bringing it to the boil

Step 3: Reduce heat to low and slowly add cheese while stirring

Step 4: Slowly add remainder of ingredients while stirring

TIP: If fondue is too loose add more cheese, but if fondue is too stiff then add more wine

Good luck with the competition! We look forward to reading all of your cheese recipes.