Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes. Its unique flavoring is achieved with loving care using a secret blend of herbal ingredients.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Butterkäse has a buttery taste and a creamy texture that melts in your mouth. This one month aged, semi soft cow's milk cheese, has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|