Emeril Lagasse Interviews James Coogan, from Ideal Cheese
Emeril Lagasse interviewed Ideal Cheese’s very own, James Coogan.
Manager of New York’s Ideal Cheese store, James Coogan was happy to
bring along some of his favorite cheeses, while pointing out some
helpful tips on storing and preparing them.
Cheeses that James Coogan brought along to the Radio Sirius
- Quadrello Di Bufala from Italy
- Roncal from Spain
- Capra Verde Cremificato from Italy
- Comte Marcel Petite from France
- Stanser Rotelli
As well as providing Emeril with a high quality lunch, James Coogan
also gave listeners some great tips on what to look for when purchasing
cheese, how to store cheese and how to prep it, close to serving.
One great tip from James Coogan, was to always make sure your cheese
comes out of the refrigerator, for at least a few hours before serving.
It’s ideal to leave it out for 24 hours, if serving for a planned
James Coogan also provided great tips on creating the very best
cheese plates for your guests, as well as advising us exactly what to
look for in a cheese store, when shopping for quality cheeses.
To read more about the Radio Sirius interview with James Coogan, head
over to the Sirius