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Hard
Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes. Its unique flavoring is achieved with loving care using a secret blend of herbal ingredients.
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Gruyere is the quintessential fondue cheese, but it can be enjoyed in many more delicious ways. Ideal Cheese is your source for the best Gruyere selection.
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Idiazabal, a smoked sheep's milk cheese aged 8 months. It gets a deep but subtle flavor from being smoked with hawthorne & cherry wood. Full flavored with a pronounced sheep finish.
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