St Marcellin

St. Marcellin is a handmade in Provence in the Dauphiné region, this wonderful little cheese is rindless and made from 100% local cow's milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that takes you back to its homeland. Similar to Banon, yet minus the chestnut leaves, St. Marcellin is a bit creamier and forceful than its leaf-cloaked cousin.

 

 

$6.95 each

 

St. Marcellin Wheel Size: 5oz