Truffle Sauce

• Made with Tuber Aestuvum truffles, Champignons and black olives
• Toss with pasta, use to finish meats, incredible on hamburgers, on grilled chicken, in sauces, in mashed potatoes, with foie gras or served on crackers or a baguette
• Cost efficient way to impart truffle flavor and texture to a dish; aromatic and delicious
• Refrigerate after opening

$15.95 Per Jar - 3.2 oz (90g)